Finca Otipan

OriginMexico

ProcessAnaerobic, Natural

Summary

Finca Otipan is a coffee from Mexico, grown in the Achtotipan region of Teocelo, Veracruz at 1,200 meters above sea level. The farm, managed by sixth-generation farmers Raúl and his siblings, has been producing coffee since 1892. The coffee is a blend of Bourbon, Marsellesa, and Typica varieties, processed using natural and anaerobic methods with a 32-hour fermentation technique. It has a cupping score of 86.5 and features flavour notes of raspberry, elderberry, and brownie, with medium acidity. Recommended for espresso, it produces a sweet, full-bodied shot with chocolate and fruit notes.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Cupping score86.5

Altitude200 m.a.s.l

VarietyMarsellesa, Bourbon, Typica

NotesRaspberry, Brownie, Elderberry

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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