Finca Otipan
Summary
Finca Otipan is a coffee from Mexico, grown in the Achtotipan region of Teocelo, Veracruz at 1,200 meters above sea level. The farm, managed by sixth-generation farmers Raúl and his siblings, has been producing coffee since 1892. The coffee is a blend of Bourbon, Marsellesa, and Typica varieties, processed using natural and anaerobic methods with a 32-hour fermentation technique. It has a cupping score of 86.5 and features flavour notes of raspberry, elderberry, and brownie, with medium acidity. Recommended for espresso, it produces a sweet, full-bodied shot with chocolate and fruit notes.
Espresso
Ratio 1:2.05- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 200 m.a.s.l
- Variety
- Marsellesa, Bourbon, Typica
- Notes
- Raspberry, Brownie, Elderberry
Reviews
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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