
Beansmith's
Finca Aurora
OriginNicaragua
ProcessAnaerobic, Natural
Summary
A coffee from Finca Aurora in the Matagalpa region of Nicaragua, produced by the Ferrufino family. Grown at 1200-1400 meters above sea level. Parainema variety. Processed using anaerobic natural method with 4-day sealed tank fermentation and 35 days of raised bed drying. Flavor profile includes red apple, dates, cognac, and cocoa with medium malic acidity. Cupping score of 87. Certified Rainforest Alliance. Suitable for both espresso and filter preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerFinca Aurora
Altitude1200 - 1400 m.a.s.l
VarietyParainema
NotesCocoa, Red Apple, Date, Cognac
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