Finca Aurora
Summary
A coffee from Finca Aurora in the Matagalpa region of Nicaragua, produced by the Ferrufino family. Grown at 1200-1400 meters above sea level. Parainema variety. Processed using anaerobic natural method with 4-day sealed tank fermentation and 35 days of raised bed drying. Flavor profile includes red apple, dates, cognac, and cocoa with medium malic acidity. Cupping score of 87. Certified Rainforest Alliance. Suitable for both espresso and filter preparation.
Espresso
Ratio 1:2.11- Time
- 28 s
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 95°C
Grind: 540 microns (18 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:20Pour 80 ml water
- 2:00Pour 80 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Finca Aurora
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Parainema
- Notes
- Cocoa, Red Apple, Date, Cognac
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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