Pantano Primavera
Pantano Primavera
Beanlight

Pantano Primavera

OriginBrazil
ProcessNatural

Summary

A specialty coffee from Brazil's Minas Gerais region, processed using the natural (dry) method where the coffee is dried with the sweet mucilage intact. Varieties include Icatu and Catuai. Grown at 1200m altitude. Flavour profile features dark chocolate, bright finish, medium sweetness and acidity. A very balanced cup recommended for those who prefer more traditional taste profiles.

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Details

FormatBean
DecaffeinatedNo
Altitude1200 m.a.s.l
VarietyCatuai, Icatu
NotesChocolate

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The roaster

Beanlight
Beanlight

Beanlight is a Hungarian craft roaster in Csömör, just outside Budapest, and it keeps things refreshingly simple: 100% arabica, region-selected, roasted fresh to order. They currently work with beans from around ten countries and farms, roasted in small batches at a gentler 220°C over 11–15 minutes — the idea being that a lower, slower roast holds onto more of the coffee's aromatics. Your bag reaches you within a few days of roasting. They also run barista training in Budapest and help cafés build their coffee programmes. A solid, quality-first pick if you want genuinely fresh single origin specialty coffee.

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