Beanberry Coffee Company
Colombia Huila Sugarcane Decaf
OriginColombia
ProcessWashed
Summary
This decaffeinated coffee from the Cauca region of Colombia is processed using the Sugarcane Decaf (ethyl acetate) method, where molasses-derived ethanol is used to remove caffeine. Grown at 1200-2000 metres above sea level, it features Castillo, Colombia and Caturra varieties. The cup profile offers milk chocolate, molasses and citrus fruit notes with balanced sweetness and dynamic acidity. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Molasses
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The roaster
Beanberry Coffee Company are artisan small-batch roasters based in Woking, Surrey, doing what they do with mostly organic beans. They roast and bag within 24 h…
AI-assisted description, based on roaster & cupping data.
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