
Beanberry Coffee Company
Colombia Huila Sugarcane Decaf
OriginColombia
ProcessWashed
Summary
This decaffeinated coffee from the Cauca region of Colombia is processed using the Sugarcane Decaf (ethyl acetate) method, where molasses-derived ethanol is used to remove caffeine. Grown at 1200-2000 metres above sea level, it features Castillo, Colombia and Caturra varieties. The cup profile offers milk chocolate, molasses and citrus fruit notes with balanced sweetness and dynamic acidity. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1200 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate, Molasses
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
