Colombia Huila Sugarcane Decaf
Colombia Huila Sugarcane Decaf
Beanberry Coffee Company

Colombia Huila Sugarcane Decaf

OriginColombia
ProcessWashed

Summary

This decaffeinated coffee from the Cauca region of Colombia is processed using the Sugarcane Decaf (ethyl acetate) method, where molasses-derived ethanol is used to remove caffeine. Grown at 1200-2000 metres above sea level, it features Castillo, Colombia and Caturra varieties. The cup profile offers milk chocolate, molasses and citrus fruit notes with balanced sweetness and dynamic acidity. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1200 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMilk Chocolate, Molasses

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The roaster

Beanberry Coffee Company
Beanberry Coffee Company

Beanberry Coffee Company are artisan small-batch roasters based in Woking, Surrey, doing what they do with mostly organic beans. They roast and bag within 24 hours, then ship within five days of the roast date—freshness is clearly the point. The lineup leans into single origins from Peru, Kenya, Ethiopia, and Colombia, with a few thoughtful blends and dedicated espresso options thrown in. They offer coffee subscriptions for those who want it on autopilot. The overall vibe is straightforward and quality-driven, without the fuss. If you care about where your coffee comes from and how recently it was roasted, this is a roaster that gets it.

AI-assisted description, based on roaster & cupping data.

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