
Beanaut Coffee Roasters
Colombia La Sirena Körsbärscola
OriginColombia
Summary
Colombia La Sirena Körsbärscola is a single origin coffee from the Quindío region of Colombia, produced by Juan David Puerta at Finca La Sirena. Grown at 1420 meters altitude, this Castillo variety undergoes an experimental osmotic dehydration process using a brine made from cherry and orange. The coffee offers a flavour profile of cherry, vanilla, orange, and almond, reminiscent of cherry cola and cherry pralines.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerJuan David Puerta (SENS Coffee)
Altitude1420 m.a.s.l
VarietyCastillo
NotesVanilla, Cherry, Orange, Almond
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