Colombia La Sirena Körsbärscola
Colombia La Sirena Körsbärscola
Beanaut Coffee Roasters

Colombia La Sirena Körsbärscola

OriginColombia

Summary

Colombia La Sirena Körsbärscola is a single origin coffee from the Quindío region of Colombia, produced by Juan David Puerta at Finca La Sirena. Grown at 1420 meters altitude, this Castillo variety undergoes an experimental osmotic dehydration process using a brine made from cherry and orange. The coffee offers a flavour profile of cherry, vanilla, orange, and almond, reminiscent of cherry cola and cherry pralines.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJuan David Puerta (SENS Coffee)
Altitude1420 m.a.s.l
VarietyCastillo
NotesVanilla, Cherry, Orange, Almond

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The roaster

Beanaut Coffee Roasters
Beanaut Coffee Roasters

Beanaut Coffee Roasters is a tiny micro-roastery in Örebro, Sweden, run by Rafal Walczak — winner of both the Swedish Cup Tasters Championship 2024 and the Swedish AeroPress Championship 2022. They roast small batches of specialty coffee with a fanatical commitment to the light, Nordic style: fruity, sweet, and acidic cups where origin and producer process take centre stage. No smoky roast character, no muddying the flavours. Call it competition roast. Call it an experience. They do. Single-origin offerings rotate in limited volumes, so each release feels deliberate and worth chasing. For home brewers who crave clarity and brightness, this is Swedish specialty coffee from a champion-level roaster who lives and breathes the light side.

AI-assisted description, based on roaster & cupping data.

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