Beanaut Coffee Roasters
Colombia La Sirena Körsbärscola
OriginColombia
Summary
Colombia La Sirena Körsbärscola is a single origin coffee from the Quindío region of Colombia, produced by Juan David Puerta at Finca La Sirena. Grown at 1420 meters altitude, this Castillo variety undergoes an experimental osmotic dehydration process using a brine made from cherry and orange. The coffee offers a flavour profile of cherry, vanilla, orange, and almond, reminiscent of cherry cola and cherry pralines.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Quindío
- Producer
- Juan David Puerta (SENS Coffee)
- Altitude
- 1420 m.a.s.l
- Variety
- Castillo
- Notes
- Vanilla, Cherry, Orange, Almond
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The roaster
Beanaut Coffee Roasters is a tiny micro-roastery in Örebro, Sweden, run by Rafal Walczak — winner of both the Swedish Cup Tasters Championship 2024 and the Swe…
AI-assisted description, based on roaster & cupping data.
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