Colombia El Capitolio Jordgubbscocktail

Summary

A single-origin coffee from Colombia produced by fourth-generation coffee producer Ana María Trujillo Rojas at Finca El Capitolio in Génova, Quindío, grown at 1920 meters altitude. The Castillo variety beans undergo 72 hours of anaerobic fermentation with a strawberry cocktail of dried strawberries, fresh fruit puree, must, wine yeast and glucose, followed by slow sun drying. The flavor profile features strawberry, black tea, citrus fruit, vanilla, with lightly floral and lightly herbal notes.

Details

Format

Bean

Decaffeinated

No

Producer

Ana María Trujillo Rojas

Altitude

1920 m.a.s.l

Variety

Castillo

Notes

Vanilla, Floral, Black Tea, Strawberry

The roaster

Beanaut Coffee Roasters

Beanaut Coffee Roasters is a tiny micro-roastery in Örebro, Sweden, run by Rafal Walczak — winner of both the Swedish Cup Tasters Championship 2024 and the Swe…