Colombia El Capitolio Jordgubbscocktail

OriginColombia

ProcessAnaerobic, Yeast Fermentation

Summary

A single-origin coffee from Colombia produced by fourth-generation coffee producer Ana María Trujillo Rojas at Finca El Capitolio in Génova, Quindío, grown at 1920 meters altitude. The Castillo variety beans undergo 72 hours of anaerobic fermentation with a strawberry cocktail of dried strawberries, fresh fruit puree, must, wine yeast and glucose, followed by slow sun drying. The flavor profile features strawberry, black tea, citrus fruit, vanilla, with lightly floral and lightly herbal notes.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerAna María Trujillo Rojas

Altitude1920 m.a.s.l

VarietyCastillo

NotesVanilla, Floral, Black Tea, Strawberry

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The roaster

Beanaut Coffee Roasters

Beanaut Coffee Roasters is a tiny micro-roastery in Örebro, Sweden, run by Rafal Walczak — winner of both the Swedish Cup Tasters Championship 2024 and the Swedish AeroPress Championship 2022. They roast small batches of specialty coffee with a fanatical commitment to the light, Nordic style: fruity, sweet, and acidic cups where origin and producer process take centre stage. No smoky roast character, no muddying the flavours. Call it competition roast. Call it an experience. They do. Single-origin offerings rotate in limited volumes, so each release feels deliberate and worth chasing. For home brewers who crave clarity and brightness, this is Swedish specialty coffee from a champion-level roaster who lives and breathes the light side.

AI-assisted description, based on roaster & cupping data.

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