Taiwan Alishan Royal Bean Gesha Washed

Summary

A washed Gesha from the Alishan region of Taiwan, grown at 1200m by producer Tseng Fu Sen. The coffee undergoes a 24-hour dry fermentation at 18°C, followed by solar drying and a slow mechanical finish. Tasting notes include green tea flower, sage, spice, and a creamy mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.88

Producer

Tseng Fu Sen

Altitude

1200 m.a.s.l

Variety

Geisha

Notes

Green Tea, Cream, Sage, Spice

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…