Taiwan Alishan Jing Long Gesha Washed

Summary

A washed Gesha from Jing Long Coffee Manor in Alishan, Chiayi, Taiwan, grown at 1380m. The farm, formerly a tea plantation, was converted to specialty coffee by Tony and Wan-Yu. The coffee undergoes anaerobic fermentation in a CO₂ tank at 15°C for 80 hours. Flavour notes include jasmine, honeysuckle, and oolong, with a crisp, clean profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Alishan, Chiayi

Producer

Jing Long Coffee Manor

Altitude

1380 m.a.s.l

Variety

Geisha

Notes

Oolong, Jasmine, Honeysuckle

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…