Ethiopia Jimma

Summary

A washed coffee from 208 producers near Atro Village in the Kenteri District of Ethiopia's Jimma Region, grown at an average altitude of 1,758 masl. This light-medium roast features Ethiopian heirloom varieties alongside experimental cultivars from the University of Jimma's Agricultural Research Department. Expect a silky body with jasmine fragrance, honey sweetness, and juicy blueberry notes, finishing clean and refreshing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1758 m.a.s.l

Variety

Ethiopian Heirloom

Notes

Lemon, Honey, Blueberry, Jasmine

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…