Ecuador Putushio Typica Mejorado Washed

Summary

Ecuador Putushio Typica Mejorado Washed is a light roast coffee from Finca Putushio, a collaboration between José Jijón and his father Pepe Jijón, located in the Intag Valley of Ecuador. The coffee is of the Typica Mejorado variety, processed using the traditional washed method: picked and depulped the same day, washed in fresh spring water, and slow-dried on covered raised beds for thirty days. Grown at 2222 meters elevation, it offers tasting notes of sweet plum, clementine, and rose.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Intag Valley

Producer

José Jijón and Pepe Jijón

Altitude

2222 m.a.s.l

Variety

Typica Mejorado

Notes

Rose, Plum, Clementine

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…