Balck Coffee Roasters
Pica Pau
OriginBrazil
ProcessWashed
Summary
Single origin coffee from Sítio Pica-Pau farm in Espírito Santo, Brazil. Produced by Mario Zardo. Catucai 81 variety, washed process. Flavour notes of maple syrup, dark chocolate, and blood orange. Intended for filter brewing. The farmer was paid 57% above market price.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mario Zardo
- Variety
- Catucaí 2SL
- Notes
- Blood Orange, Maple, Dark Chocolate
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The roaster
Balck Coffee is a specialty roaster based in Kalmar, Sweden, roasting since 2016 with a direct-trade model that cuts out the middlemen. They work directly with…
AI-assisted description, based on roaster & cupping data.
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