
Balck Coffee Roasters
Madroño
OriginNicaragua
ProcessWashed
Summary
Madroño is a single-origin coffee from Finca la Virgen in Datanlí, Nicaragua, produced by Victoria Mendieta. The coffee is of the Catuai variety and processed using the washed method. It offers flavor notes of dark chocolate, rye bread, and cedar wood. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVictoria Mendieta
VarietyCatuai
NotesCedar, Bread, Dark Chocolate
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