Balck Coffee Roasters
Madroño
OriginNicaragua
ProcessWashed
Summary
Madroño is a single-origin coffee from Finca la Virgen in Datanlí, Nicaragua, produced by Victoria Mendieta. The coffee is of the Catuai variety and processed using the washed method. It offers flavor notes of dark chocolate, rye bread, and cedar wood. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Victoria Mendieta
- Variety
- Catuai
- Notes
- Cedar, Bread, Dark Chocolate
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The roaster
Balck Coffee is a specialty roaster based in Kalmar, Sweden, roasting since 2016 with a direct-trade model that cuts out the middlemen. They work directly with…
AI-assisted description, based on roaster & cupping data.
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