Madroño
OriginNicaragua
ProcessWashed

Summary

Madroño is a single-origin coffee from Finca la Virgen in Datanlí, Nicaragua, produced by Victoria Mendieta. The coffee is of the Catuai variety and processed using the washed method. It offers flavor notes of dark chocolate, rye bread, and cedar wood. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVictoria Mendieta
VarietyCatuai
NotesCedar, Bread, Dark Chocolate

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The roaster

Balck Coffee Roasters
Balck Coffee Roasters

Balck Coffee is a specialty roaster based in Kalmar, Sweden, roasting since 2016 with a direct-trade model that cuts out the middlemen. They work directly with growers in Costa Rica, Brazil, Nicaragua, and Colombia, sourcing single-origin beans for both filter and espresso. Their philosophy? Let farmers set their own prices and earn the same respect as a French winemaker. It's a smaller operation with real heart, featuring standout producers like Sebastian Ramirez of Finca El Placer and the legendary Adriano of Das Almas. They offer a subscription for hassle-free refills, and a rotating lineup of carefully sourced lots that put the people behind each bean front and center.

AI-assisted description, based on roaster & cupping data.

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