OriginNicaragua
Roast levelLight
ProcessWashed
Summary
Single-origin coffee from Finca la Virgen in Datanlí, Nicaragua, grown by Victoria Mendieta and her family. The farm cultivates varieties such as Catuai, Pacamara, SL28 and Java, and this lot is the F1 hybrid no. 115 & 116, created by crossing Ethiopian varieties with local ones, giving a cup reminiscent of Yirgacheffe. Light roasted and washed, with notes of bergamot, apricot and raw sugar. Intended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Datanlí
- Producer
- Victoria Mendieta
- Notes
- Apricot, Bergamot, Cane Sugar
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The roaster
Balck Coffee is a specialty roaster based in Kalmar, Sweden, roasting since 2016 with a direct-trade model that cuts out the middlemen. They work directly with…
AI-assisted description, based on roaster & cupping data.
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