Balck Honey

Summary

Single origin coffee from Costa Rica, grown by Esteban Ureña Rojas at Café Rivense in the Chirripó region. Red Catuai variety. Processed using the farm's proprietary Balck Honey method, a light anaerobic fermentation. Flavour notes include blackberry jam, passion fruit, and dried mango. Suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Esteban Ureña Rojas

Variety

Red Catuai

Notes

Dried Mango, Blackberry, Passion Fruit

The roaster

Balck Coffee Roasters

Balck Coffee is a specialty roaster based in Kalmar, Sweden, roasting since 2016 with a direct-trade model that cuts out the middlemen. They work directly with…