Balck Honey
OriginCosta Rica
ProcessHoney

Summary

Single origin coffee from Costa Rica, grown by Esteban Ureña Rojas at Café Rivense in the Chirripó region. Red Catuai variety. Processed using the farm's proprietary Balck Honey method, a light anaerobic fermentation. Flavour notes include blackberry jam, passion fruit, and dried mango. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEsteban Ureña Rojas
VarietyRed Catuai
NotesDried Mango, Blackberry, Passion Fruit

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The roaster

Balck Coffee Roasters
Balck Coffee Roasters

Balck Coffee is a specialty roaster based in Kalmar, Sweden, roasting since 2016 with a direct-trade model that cuts out the middlemen. They work directly with growers in Costa Rica, Brazil, Nicaragua, and Colombia, sourcing single-origin beans for both filter and espresso. Their philosophy? Let farmers set their own prices and earn the same respect as a French winemaker. It's a smaller operation with real heart, featuring standout producers like Sebastian Ramirez of Finca El Placer and the legendary Adriano of Das Almas. They offer a subscription for hassle-free refills, and a rotating lineup of carefully sourced lots that put the people behind each bean front and center.

AI-assisted description, based on roaster & cupping data.

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