
Balck Coffee Roasters
Balck Honey
OriginCosta Rica
ProcessHoney
Summary
Single origin coffee from Costa Rica, grown by Esteban Ureña Rojas at Café Rivense in the Chirripó region. Red Catuai variety. Processed using the farm's proprietary Balck Honey method, a light anaerobic fermentation. Flavour notes include blackberry jam, passion fruit, and dried mango. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEsteban Ureña Rojas
VarietyRed Catuai
NotesDried Mango, Blackberry, Passion Fruit
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