Bailies Coffee Roasters
Ethiopia Wasa Natural Microlot
OriginEthiopia
ProcessNatural
Summary
A natural-process microlot from the Wasa washing station, operated by Daye Bensa Coffee Company in Bursa Wereda, Sidama, Ethiopia. Grown by smallholder farming communities at 1,920–2,330 masl from Heirloom varieties. Fresh red cherries are pulped with some mucilage retained, then dried for approximately 12–13 days. Tasting notes of strawberry, dried mango and hibiscus, with fig jam aroma, medium to full body and medium acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Daye Bensa Coffee Company
- Altitude
- 1920 - 2330 m.a.s.l
- Variety
- Heirloom
- Notes
- Dried Mango, Hibiscus, Strawberry
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The roaster
Bailies Coffee Roasters is a specialty coffee roaster based in Belfast, Northern Ireland, sourcing single origin, microlot, and signature blend coffees from tr…
AI-assisted description, based on roaster & cupping data.
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