Brazil Sao Silvestre Natural

OriginBrazil

ProcessNatural

Summary

A single-origin coffee from Brazil's Sao Silvestre farm, located in the Serra do Salitre region. Produced by the Andrade family, who have over 100 years of coffee growing experience. The coffee is processed using the natural method: cherries are mechanically harvested, selected, pulped, and dried on raised beds for approximately 2 weeks with regular turning. The varieties are Yellow Icatu and Catuai, grown at 1100-1200 meters altitude. Tasting notes include hazelnut, strawberry, and overripe grape. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1100 - 1200 m.a.s.l

VarietyCatuai

NotesGrape, Hazelnut, Strawberry

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The roaster

Bailies Coffee Roasters

Bailies Coffee Roasters is a specialty coffee roaster based in Belfast, Northern Ireland, sourcing single origin, microlot, and signature blend coffees from trusted producers around the world. They work on a direct trade model—green bean buyer Jan Komarek has been visiting partners like Colombia's Comepcafé since 2015. Fresh roasts drop regularly, from washed Colombians with orange and milk chocolate to naturals from Ethiopia and Bolivian microlots. They offer subscriptions (microlot, single origin, espresso blend) with free delivery, plus hands-on courses from home espresso to latte art at their Belfast roastery. Each bag sold during their MS Runs Ireland fundraiser supports the cause. Coffee that travels well—from Cauca to your cup.

AI-assisted description, based on roaster & cupping data.

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