Brazil Sao Silvestre Natural

Summary

A single-origin coffee from Brazil's Sao Silvestre farm, located in the Serra do Salitre region. Produced by the Andrade family, who have over 100 years of coffee growing experience. The coffee is processed using the natural method: cherries are mechanically harvested, selected, pulped, and dried on raised beds for approximately 2 weeks with regular turning. The varieties are Yellow Icatu and Catuai, grown at 1100-1200 meters altitude. Tasting notes include hazelnut, strawberry, and overripe grape. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1100 - 1200 m.a.s.l

Variety

Catuai, Yellow Icatu

Notes

Grape, Hazelnut, Strawberry

The roaster

Bailies Coffee Roasters

Bailies Coffee Roasters is a specialty coffee roaster based in Belfast, Northern Ireland, sourcing single origin, microlot, and signature blend coffees from tr…