Guatemala Teanzul

OriginGuatemala

ProcessWashed

Summary

A microlot from Finca Teanzul ('High Ground'), a renowned coffee estate in Guatemala's Santa Rosa region, established in 1880 and managed by the Boppel family for four generations. Grown between 1,372 and 1,635 metres above sea level in volcanic soils. Features the rare Java variety. Processed using the washed method: selectively hand-picked, depulped, fermented for 24-48 hours, washed with spring water and dried slowly on patios. Tasting notes include green grapes, lychee, and nougat with a golden syrup aroma, medium body and medium acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerFinca Teanzul

Altitude1372 - 1635 m.a.s.l

VarietyJava

NotesLychee, Grape, Nougat, Golden Syrup

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The roaster

Bailies Coffee Roasters

Bailies Coffee Roasters is a specialty coffee roaster based in Belfast, Northern Ireland, sourcing single origin, microlot, and signature blend coffees from trusted producers around the world. They work on a direct trade model—green bean buyer Jan Komarek has been visiting partners like Colombia's Comepcafé since 2015. Fresh roasts drop regularly, from washed Colombians with orange and milk chocolate to naturals from Ethiopia and Bolivian microlots. They offer subscriptions (microlot, single origin, espresso blend) with free delivery, plus hands-on courses from home espresso to latte art at their Belfast roastery. Each bag sold during their MS Runs Ireland fundraiser supports the cause. Coffee that travels well—from Cauca to your cup.

AI-assisted description, based on roaster & cupping data.

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