Bagira
Rwanda Gatare 470
OriginRwanda
ProcessNatural
Summary
A coffee from Rwanda, grown in the Nyamasheke region of Western Rwanda at 1800 meters elevation. The coffee comes from the Gatare washing station, known for producing high-quality lots since 2003. The variety is Red Bourbon, processed using the natural method. Flavour notes include bergamot, dark chocolate, blackcurrant, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blackcurrant, Chocolate, Vanilla, Bergamot
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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