
Bagira
Koffeinmentes Mexico
OriginMexico
Summary
A decaffeinated single-origin coffee from the Oaxaca region of Mexico. The beans are processed using the Swiss Water method, which removes caffeine without chemicals using only water, temperature and time. Varieties include Bourbon, Caturra, and Criolla. The flavour profile features dark chocolate, caramel, orange, and rye, with low bitterness and balanced sweetness. Grown at 1600 meters altitude. Roasted as an omniroast suitable for both espresso and filter preparations.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
Altitude1600 m.a.s.l
VarietyBourbon, Caturra
NotesCaramel, Orange, Dark Chocolate
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