Koffeinmentes Mexico

Summary

A decaffeinated single-origin coffee from the Oaxaca region of Mexico. The beans are processed using the Swiss Water method, which removes caffeine without chemicals using only water, temperature and time. Varieties include Bourbon, Caturra, and Criolla. The flavour profile features dark chocolate, caramel, orange, and rye, with low bitterness and balanced sweetness. Grown at 1600 meters altitude. Roasted as an omniroast suitable for both espresso and filter preparations.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Altitude

1600 m.a.s.l

Variety

Bourbon, Caturra

Notes

Caramel, Orange, Dark Chocolate

The roaster

Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…