Koffeinmentes Mexico
Koffeinmentes Mexico
Bagira

Koffeinmentes Mexico

OriginMexico

Summary

A decaffeinated single-origin coffee from the Oaxaca region of Mexico. The beans are processed using the Swiss Water method, which removes caffeine without chemicals using only water, temperature and time. Varieties include Bourbon, Caturra, and Criolla. The flavour profile features dark chocolate, caramel, orange, and rye, with low bitterness and balanced sweetness. Grown at 1600 meters altitude. Roasted as an omniroast suitable for both espresso and filter preparations.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
Altitude1600 m.a.s.l
VarietyBourbon, Caturra
NotesCaramel, Orange, Dark Chocolate

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The roaster

Bagira
Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. They roast single origins daily in an 'omniroast' style built to work equally well as espresso or filter, spanning the usual suspects from Brazil and Ethiopia to Kenya and Rwanda, plus seasonal rarities, capsules and cascara. The roastery sits in Nagytarcsa, but you can drink it at Cirkusz Café on Dob utca in central Budapest. Sold direct and to cafés. A dependable, no-drama pick for everyday specialty coffee with a champion behind it.

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