Bali Karana - Natúr
Summary
Peruvian coffee from the Jaén district of Cajamarca, grown at 1,900 m on the Bali Karana farm tended by Elvis Ronal Saavedra Saucedo. The Caturra variety is washed processed and roasted medium, giving a round, caramel-sweet cup with notes of nectarine, caramel and cola. The northern Peruvian Andes, with their high-altitude climate, mineral-rich volcanic soil and tropical rains, provide the growing conditions, and neighbouring farms have been cared for by the same families for generations.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:45
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca, Jaén
- Producer
- Elvis Ronal Saavedra Saucedo
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Nectarine, Cola
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