Backyard Coffee
Vunga Nyabihu - Red Bourbon
OriginRwanda
ProcessDouble Fermentation, Washed
Summary
Vunga Nyabihu is a washed, double-fermented Red Bourbon coffee from the Nyabihu District in northwestern Rwanda, grown at 1,750 masl. It offers notes of pear with floral undertones and a hint of lime, with a soft, silky mouthfeel and moderate acidity.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nyabihu District
- Altitude
- 1750 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pear, Lime
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The roaster
Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…
AI-assisted description, based on roaster & cupping data.
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