Backyard Coffee
O'malley (espresso)
OriginColombia, Brazil
ProcessHoney, Natural, Washed
Summary
A blend of natural, honey-processed and washed coffees from selected farms in Brazil and Colombia. Flavor profile includes chocolate, spicy hints and caramel.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 40 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
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The roaster
Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…
AI-assisted description, based on roaster & cupping data.
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