Honduras San Rafael
Summary
Honduras San Rafael is a natural processed coffee from the San Rafael farm owned by Donaldo Gonzales in Corquin, Copan, Honduras. The coffee is grown at high altitude in a cooler climate, allowing the cherries to ripen slowly and develop sweetness. It features notes of plums, cocoa, vanilla, and milk chocolate. The beans are hand-picked and sun-dried with regular turning for even drying, preserving natural fruitiness and sweetness.
Filter
- Coffee in
- 24 g
- Water
- 375 g
- Time
- 3:40
- Temperature
- 92°C
Grind: Vidutinis
- 1.Pilti 2-3 kartus
AeroPress
- Coffee in
- 30 g
- Water
- 220 g
- Time
- 2:00
- Temperature
- 90°C
Grind: Stambus
Praskiesti su 150ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Donaldo Gonzales
- Variety
- Parainema
- Notes
- Cocoa, Plum, Chocolate, Vanilla
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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