Honduras La Rosita
Summary
A washed Geisha coffee from the La Rosita farm, owned by Rosa Izabela Romero, in the Corquin, Copan region of Honduras. The coffee offers a delicate and balanced cup with notes of dark chocolate, peach, bergamot, cinnamon, and caramel, with a sweet, lingering finish of caramel and black tea.
Filter
- Coffee in
- 24 g
- Water
- 375 g
- Time
- 3:40
- Temperature
- 92°C
Grind: Medium
- 1.Pour in 2-3 times.
AeroPress
- Coffee in
- 30 g
- Water
- 220 g
- Time
- 2:00
- Temperature
- 90°C
Grind: Coarse
Dilute with 150 ml after brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rosa Izabela Romero
- Variety
- Geisha
- Notes
- Caramel, Peach, Bergamot, Cinnamon, Dark Chocolate
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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