Backstage Cafe
Honduras Cerro Negro
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Klasikinė šlapio apdirbimo kava iš Cerro Negro ūkio Hondūre. Pasižymi juodojo šokolado, karamelės, migdolų ir lengvo vaisiškumo natomis su kreminės tekstūros pojūčiu. Ūkyje auginamos Parainema, Geisha, Icatu ir F1 hibridų veislės. Kava tinka tiek juoda, tiek su pienu.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 17 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 94°C
Grind: Smulkus, espresso
Filter
- Coffee in
- 15 g
- Water
- 220 g
- Time
- 1:45
- Temperature
- 90°C
Grind: Vidutinis
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Walter ir Sergio Romero
- Variety
- Parainema, Geisha, Icatu
- Notes
- Caramel, Cream, Chocolate, Almond
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
AI-assisted description, based on roaster & cupping data.
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