Brazil Diamond
Brazil Diamond
Back to Black

Brazil Diamond

OriginBrazil
ProcessNatural

Summary

Brazil Diamond is a blended coffee sourced from various farms in the Minas Gerais region of Brazil. Produced by smallholder farmers, the coffee is processed using the natural method and grown at an altitude of 1100 m.a.s.l. It offers tasting notes of vanilla, roasted almonds, and milk chocolate with a medium-full body. The coffee is suitable for both filter and espresso preparations.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1100 m.a.s.l
NotesMilk Chocolate, Vanilla, Almond

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The roaster

Back to Black
Back to Black

Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own roastery. They roast their own single-origin beans like Colombia Excelso, Kenya Gichathaini, and Ethiopia Queen Of Sheba, alongside a sugarcane decaf from Peru. Their blog digs into the nerdy stuff: water chemistry, respectful coffee farming, and competing at the Dutch Barista Championship. They offer a coffee subscription starting at €9,75/month, plus gift subscriptions. With a bakery attached and a clear obsession with quality from farm to cup, they're the kind of Amsterdam spot where you'd happily linger over a filter and leave with a bag for tomorrow morning.

AI-assisted description, based on roaster & cupping data.

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