Ethiopia – Queen Of Sheba – Washed
Ethiopia – Queen Of Sheba – Washed
Back to Black

Ethiopia – Queen Of Sheba – Washed

OriginEthiopia
ProcessWashed

Summary

A washed coffee from Yirgacheffe, Ethiopia, produced by Daye Bensa at 2100 meters above sea level. Grown from Heirloom varieties, this coffee offers a flavour profile of yuzu, green tea, and peach. Available as whole beans with options for espresso or filter roast profiles.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDaye Bensa
Altitude2100 m.a.s.l
VarietyHeirloom
NotesGreen Tea, Yuzu, Peach

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The roaster

Back to Black
Back to Black

Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own roastery. They roast their own single-origin beans like Colombia Excelso, Kenya Gichathaini, and Ethiopia Queen Of Sheba, alongside a sugarcane decaf from Peru. Their blog digs into the nerdy stuff: water chemistry, respectful coffee farming, and competing at the Dutch Barista Championship. They offer a coffee subscription starting at €9,75/month, plus gift subscriptions. With a bakery attached and a clear obsession with quality from farm to cup, they're the kind of Amsterdam spot where you'd happily linger over a filter and leave with a bag for tomorrow morning.

AI-assisted description, based on roaster & cupping data.

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