India-kerehaklu Estate – Anoxically Fermented

Summary

A single-origin Robusta coffee from Kerehaklu Estate in Chikmagalur, India, run by father-and-son team Ajoy and Pranoy Thipaiah. The 97-hectare farm grows coffee within dense old rainforest, while Pranoy applies a scientific, biology-based approach to processing and quality development. Processed as anoxically fermented natural, grown at 1200 m.a.s.l., harvested in 2025. Flavour notes of pomegranate, cherry and agave syrup with a medium-full mouthfeel. Available for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ajoy and Pranoy Thipaiah

Altitude

1200 m.a.s.l

Variety

Robusta

Notes

Pomegranate, Cherry, Agave

The roaster

Back to Black

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