Peru Rumiyacu

Summary

Peru Rumiyacu is a specialty coffee from the Amazonas region of Peru, sourced from smallholder farmers. Grown at 1600-1800 meters altitude, the coffee consists of Bourbon, Caturra, Pacamara, and Pache varieties. It undergoes washed processing. The flavour profile features peach, butter caramel, and milk chocolate notes. The name Rumiyacu means 'river of stones' in Quechua, reflecting the group's balanced and resilient approach to coffee production, supported by Café Monteverde's technical team. The producer group runs a reforestation program and is recognized for exemplary practices in shade cultivation, solar drying, water conservation, and farm renovation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 1800 m.a.s.l

Variety

Bourbon, Caturra, Pacamara, Pache

Notes

Caramel, Peach, Chocolate

The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…