Peru Rumiyacu

OriginPeru

ProcessWashed

Summary

Peru Rumiyacu is a specialty coffee from the Amazonas region of Peru, sourced from smallholder farmers. Grown at 1600-1800 meters altitude, the coffee consists of Bourbon, Caturra, Pacamara, and Pache varieties. It undergoes washed processing. The flavour profile features peach, butter caramel, and milk chocolate notes. The name Rumiyacu means 'river of stones' in Quechua, reflecting the group's balanced and resilient approach to coffee production, supported by Café Monteverde's technical team. The producer group runs a reforestation program and is recognized for exemplary practices in shade cultivation, solar drying, water conservation, and farm renovation.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1600 - 1800 m.a.s.l

VarietyBourbon, Caturra, Pacamara, Pache

NotesCaramel, Peach, Chocolate

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The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts that celebrate each coffee's own character, plus the occasional cascara (the dried coffee cherry) for the curious. They lean on single-origin selection, transparency and a bit of storytelling about where each lot comes from and how it was processed. It's sold direct through their webshop, with wholesale for cafés that want the same. If you're into clean, expressive light-roast single origin coffee and like a roaster that'll tell you the backstory, Awaken's worth a spin.

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