Peru
Peru
Awaken

Peru

OriginPeru
ProcessWashed

Summary

Peru specialty coffee from the Amazonas region, produced by small farmers. Varieties include Bourbon, Caturra, Pacamara, and Pache. Washed processing method. Grown at 1600-1800 meters altitude. Flavour notes: peach, butter caramel, milk chocolate. Packaged in biodegradable wood-based Nespresso-compatible capsules.

AI-assisted description, based on roaster & cupping data.

Details

Format
Capsule
Decaffeinated
No
Producer
kistermelők
Altitude
1600 - 1800 m.a.s.l
Variety
Bourbon, Caturra, Pacamara, Pache
Notes
Caramel, Peach, Chocolate

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The roaster

Awaken
Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…

AI-assisted description, based on roaster & cupping data.

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