
Awaken
Peru
OriginPeru
ProcessWashed
Summary
Peru specialty coffee from the Amazonas region, produced by small farmers. Varieties include Bourbon, Caturra, Pacamara, and Pache. Washed processing method. Grown at 1600-1800 meters altitude. Flavour notes: peach, butter caramel, milk chocolate. Packaged in biodegradable wood-based Nespresso-compatible capsules.
LLM-generated content – may contain errors.
Details
FormatCapsule
DecaffeinatedNo
Producerkistermelők
Altitude1600 - 1800 m.a.s.l
VarietyBourbon, Caturra, Pacamara, Pache
NotesCaramel, Peach, Chocolate
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