Atmans Coffee
Tinshe Guye, Ethiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from Tinshe Guye, a young farmer in the Gedeb district near Yirgacheffe, Ethiopia. Grown on a small 0.4-hectare plot at 2080 masl under shade of Acacia and Sudan Teak, this lot features local subvarieties Kumie, Diga, and Wilsho. The coffee was fermented for 36 hours, fully washed in clean water grading channels, and dried for 16 days on raised African beds. Expect a delicate cup with notes of apricot, bergamot, and jasmine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe, Gedeb
- Producer
- Tinshe Guye
- Altitude
- 2080 m.a.s.l
- Variety
- Kumie, Wolisho, Dega
- Notes
- Apricot, Bergamot, Jasmine
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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