Tinshe Guye, Ethiopia

Summary

A washed coffee from Tinshe Guye, a young farmer in the Gedeb district near Yirgacheffe, Ethiopia. Grown on a small 0.4-hectare plot at 2080 masl under shade of Acacia and Sudan Teak, this lot features local subvarieties Kumie, Diga, and Wilsho. The coffee was fermented for 36 hours, fully washed in clean water grading channels, and dried for 16 days on raised African beds. Expect a delicate cup with notes of apricot, bergamot, and jasmine.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Tinshe Guye

Altitude

2080 m.a.s.l

Variety

Kumie, Wolisho, Dega

Notes

Apricot, Bergamot, Jasmine

The roaster

Atmans Coffee

Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…