Atmans Coffee
Kefalech Tariku, Ethiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A Grade 1 natural microlot from Kefalech Tariku, a female producer in Chelchele, Gedeb District, Gedeo Zone, Ethiopia. Grown at 2,080m on 1.4 hectares, this coffee features traditional sub-varieties Kumie, Diga and Wilsho. Expect a complex cup with chocolate ganache, lemon, red berries and sweet tea notes. Suitable for espresso, moka and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Gedeb District, Gedeo Zone, Chelechele
- Producer
- Kefalech Tariku
- Altitude
- 2080 m.a.s.l
- Variety
- Kumie, Wolisho, Dega
- Notes
- Lemon, Chocolate
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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