Decaf — Brazil

Summary

A decaffeinated Brazilian coffee sourced from Vale de Grama smallholders in São Paulo state. The lot combines coffees from six main farms including Recreio, Rainha, Santa Alina, Cachoeira da Grama, Irarema and Santa Inês, alongside smaller producers across the valley. Varieties include Yellow Bourbon, Catuaí, and Catucaí, grown at 1000-1300 meters above sea level in a temperate tropical climate with fertile volcanic soils. Processed using the natural method with sugar-cane decaffeination. Flavour profile features hazelnut, milk chocolate, and creamy notes. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

Vale De Grama smallholders

Altitude

1000 - 1300 m.a.s.l

Variety

Catuai, Yellow Bourbon

Notes

Milk Chocolate, Cream, Hazelnut

The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…