Decaf — Brazil
Decaf — Brazil
Assembly

Decaf — Brazil

OriginBrazil
ProcessNatural

Summary

A decaffeinated Brazilian coffee sourced from Vale de Grama smallholders in São Paulo state. The lot combines coffees from six main farms including Recreio, Rainha, Santa Alina, Cachoeira da Grama, Irarema and Santa Inês, alongside smaller producers across the valley. Varieties include Yellow Bourbon, Catuaí, and Catucaí, grown at 1000-1300 meters above sea level in a temperate tropical climate with fertile volcanic soils. Processed using the natural method with sugar-cane decaffeination. Flavour profile features hazelnut, milk chocolate, and creamy notes. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerVale De Grama smallholders
Altitude1000 - 1300 m.a.s.l
VarietyCatuai, Yellow Bourbon
NotesMilk Chocolate, Cream, Hazelnut

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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