
Assembly
Decaf — Brazil
OriginBrazil
ProcessNatural
Summary
A decaffeinated Brazilian coffee sourced from Vale de Grama smallholders in São Paulo state. The lot combines coffees from six main farms including Recreio, Rainha, Santa Alina, Cachoeira da Grama, Irarema and Santa Inês, alongside smaller producers across the valley. Varieties include Yellow Bourbon, Catuaí, and Catucaí, grown at 1000-1300 meters above sea level in a temperate tropical climate with fertile volcanic soils. Processed using the natural method with sugar-cane decaffeination. Flavour profile features hazelnut, milk chocolate, and creamy notes. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerVale De Grama smallholders
Altitude1000 - 1300 m.a.s.l
VarietyCatuai, Yellow Bourbon
NotesMilk Chocolate, Cream, Hazelnut
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