Area 51
India
OriginIndia
ProcessAnaerobic, Honey
Summary
A specialty coffee from India's Baba Budan Giri region, sourced from the Gungegiri Estate. The beans are of the Catimor variety, grown at 1280 meters altitude, and processed using the Anaerobic Honey method. The coffee offers flavour notes of milk chocolate, molasses, and cherries, with a syrupy mouthfeel and sweet finish. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gungegiri Estate
- Altitude
- 1280 m.a.s.l
- Variety
- Catimor
- Notes
- Chocolate, Molasses, Cherry, Syrup
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The roaster
Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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