India
India
Area 51

India

OriginIndia
ProcessAnaerobic, Honey

Summary

A specialty coffee from India's Baba Budan Giri region, sourced from the Gungegiri Estate. The beans are of the Catimor variety, grown at 1280 meters altitude, and processed using the Anaerobic Honey method. The coffee offers flavour notes of milk chocolate, molasses, and cherries, with a syrupy mouthfeel and sweet finish. Suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGungegiri Estate
Altitude1280 m.a.s.l
VarietyCatimor
NotesChocolate, Molasses, Cherry, Syrup

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The roaster

Area 51
Area 51

Area 51 is a Greek specialty roaster, based around Athens and going since 2016. The focus is single origin, specialty-grade arabica — think Colombia, Ethiopia, Brazil and Costa Rica, each roasted to show off where it's from, with a chocolatey, hazelnutty Brazil among the crowd-pleasers. It's an artisan-scale operation built on the idea of introducing more people to properly good coffee and building genuine relationships along the way. You can get it as whole beans or capsules, and they run barista training and wholesale on the side. A friendly entry point if you're exploring single origin specialty coffee from Greece.

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