Archers
Rwanda - Muzo Lot 04
OriginRwanda
ProcessNatural
Summary
A natural processed coffee from Rwanda's Gakenke District, produced by Baho Coffee / Emmanuel Rusatira. Grown at 1,500-2,100 masl, this Red Bourbon variety delivers a flavour profile of dark plum, cherry, banana, and caramel. The cherries are sorted, floated, and dried on raised beds in a parabolic drying facility for 50-55 days.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 34 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Baho Coffee / Emmanuel Rusatira
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Plum, Cherry, Banana
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
AI-assisted description, based on roaster & cupping data.
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