
Archers
Rwanda - Muzo Lot 04
OriginRwanda
ProcessNatural
Summary
A natural processed coffee from Rwanda's Gakenke District, produced by Baho Coffee / Emmanuel Rusatira. Grown at 1,500-2,100 masl, this Red Bourbon variety delivers a flavour profile of dark plum, cherry, banana, and caramel. The cherries are sorted, floated, and dried on raised beds in a parabolic drying facility for 50-55 days.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBaho Coffee / Emmanuel Rusatira
Altitude1500 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Plum, Cherry, Banana
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