Rwanda - Muzo Lot 04
Rwanda - Muzo Lot 04
Archers

Rwanda - Muzo Lot 04

OriginRwanda
ProcessNatural

Summary

A natural processed coffee from Rwanda's Gakenke District, produced by Baho Coffee / Emmanuel Rusatira. Grown at 1,500-2,100 masl, this Red Bourbon variety delivers a flavour profile of dark plum, cherry, banana, and caramel. The cherries are sorted, floated, and dried on raised beds in a parabolic drying facility for 50-55 days.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBaho Coffee / Emmanuel Rusatira
Altitude1500 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Plum, Cherry, Banana

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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