Hacienda Copey Itadaki Geisha Lot 111
Hacienda Copey Itadaki Geisha Lot 111
Archers

Hacienda Copey Itadaki Geisha Lot 111

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey

Summary

This coffee comes from Hacienda Copey in the Tarrazú region of Costa Rica. The farm is owned by Japanese company Daito Giken and has won the Costa Rica Cup of Excellence. The Geisha variety is grown at 1,840-2,195 meters above sea level and processed using the Honey Anaerobic method. The cup profile features notes of lavender, pear, nectarine, white grapes, and papaya.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda Copey
Altitude1840 - 2195 m.a.s.l
VarietyGeisha
NotesLavender, Nectarine, Grape, Pear, Papaya

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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