
Archers
Hacienda Copey Itadaki Geisha Lot 111
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey
Summary
This coffee comes from Hacienda Copey in the Tarrazú region of Costa Rica. The farm is owned by Japanese company Daito Giken and has won the Costa Rica Cup of Excellence. The Geisha variety is grown at 1,840-2,195 meters above sea level and processed using the Honey Anaerobic method. The cup profile features notes of lavender, pear, nectarine, white grapes, and papaya.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda Copey
Altitude1840 - 2195 m.a.s.l
VarietyGeisha
NotesLavender, Nectarine, Grape, Pear, Papaya
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