Hacienda Copey Itadaki Geisha Lot 111
Summary
This coffee comes from Hacienda Copey in the Tarrazú region of Costa Rica. The farm is owned by Japanese company Daito Giken and has won the Costa Rica Cup of Excellence. The Geisha variety is grown at 1,840-2,195 meters above sea level and processed using the Honey Anaerobic method. The cup profile features notes of lavender, pear, nectarine, white grapes, and papaya.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium (600-700 Microns)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hacienda Copey
- Altitude
- 1840 - 2195 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Nectarine, Grape, Pear, Papaya
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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