
Archers
Hacienda Copey Itadaki Geisha Honey Lot 182
OriginCosta Rica
ProcessHoney
Summary
A Geisha coffee from Hacienda Copey in Costa Rica's Tarrazú region, located in the Copey District of San Jose. Grown at an altitude of 1,840 - 2,195 masl and processed using the Honey method. This lot is produced by Hacienda Copey, a joint venture between Costa Rican agriculture and Japanese manufacturer Daito Giken, known for winning the Costa Rica Cup of Excellence. The coffee offers notes of white florals, yuzu, white grapes, apricot, and floral honey.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda Copey
Altitude1840 - 2195 m.a.s.l
VarietyGeisha
NotesApricot, Grape, Yuzu, Floral, Honey
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