Hacienda Copey Don Ks Geisha Lot 131
Summary
A Geisha coffee from Hacienda Copey in Costa Rica's Tarrazú region, grown at 1,840–2,195 masl. The coffee undergoes a Natural Anaerobic process: whole cherries are fermented in sealed oxygen-free tanks for 72 hours, then dried on raised beds. Flavour notes include mandarine, peach, honey, white flower, and mangosteen. The farm is owned by Japan's Daito Giken and has won the Costa Rica Cup of Excellence.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium (600-700 Microns)
Coffee age: 7-14 days, ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hacienda Copey
- Altitude
- 1840 - 2195 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Peach, Mangosteen, Floral, Honey
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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