Hacienda Copey Don KS Geisha lot 131
Hacienda Copey Don KS Geisha lot 131
Archers

Hacienda Copey Don Ks Geisha Lot 131

OriginCosta Rica
ProcessAnaerobic, Natural

Summary

A Geisha coffee from Hacienda Copey in Costa Rica's Tarrazú region, grown at 1,840–2,195 masl. The coffee undergoes a Natural Anaerobic process: whole cherries are fermented in sealed oxygen-free tanks for 72 hours, then dried on raised beds. Flavour notes include mandarine, peach, honey, white flower, and mangosteen. The farm is owned by Japan's Daito Giken and has won the Costa Rica Cup of Excellence.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda Copey
Altitude1840 - 2195 m.a.s.l
VarietyGeisha
NotesTangerine, Peach, Mangosteen, Floral, Honey

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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