Don KS Geisha, Hacienda Copey
Don KS Geisha, Hacienda Copey
Archers

Don Ks Geisha, Hacienda Copey

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural

Summary

A Costa Rican Geisha variety from Hacienda Copey in the Tarrazu region, processed using natural anaerobic fermentation. Grown at 1,850–1,870 masl. The Don KS plot is named after the farm owner and has won 1st Place at the Costa Rica Cup of Excellence. Flavour profile includes tea rose, orange, champagne, white grapes, and strawberry. Produced by Hacienda Copey, a farm owned by Daito Giken, a Japanese electronics manufacturer. The coffee undergoes a four-day anaerobic fermentation in stainless steel tanks, followed by a 23-day drying phase on raised beds and in a greenhouse.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHacienda Copey
Altitude1850 - 1870 m.a.s.l
VarietyGeisha
NotesRose, Grape, Champagne, Orange, Strawberry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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