
Archers
Costa Rica - Takara Geisha, Hacienda Copey
OriginCosta Rica
Roast levelLight
ProcessAnaerobic
Summary
This coffee from Costa Rica is produced by Hacienda Copey in the Tarrazu region (San Jose). It is a Geisha variety processed using Thermal Anaerobic method, grown at 1,950 to 2,040 meters above sea level. The flavour profile includes sparkling orange, jasmine, mandarin, and candy sweetness, with bright acidity and high sweetness. It is roasted for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHacienda Copey
Altitude1950 - 2040 m.a.s.l
VarietyGeisha
NotesMandarin, Candy, Orange, Jasmine
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