Costa Rica - Takara Geisha, Hacienda Copey
Costa Rica - Takara Geisha, Hacienda Copey
Archers

Costa Rica - Takara Geisha, Hacienda Copey

OriginCosta Rica
Roast levelLight
ProcessAnaerobic

Summary

This coffee from Costa Rica is produced by Hacienda Copey in the Tarrazu region (San Jose). It is a Geisha variety processed using Thermal Anaerobic method, grown at 1,950 to 2,040 meters above sea level. The flavour profile includes sparkling orange, jasmine, mandarin, and candy sweetness, with bright acidity and high sweetness. It is roasted for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHacienda Copey
Altitude1950 - 2040 m.a.s.l
VarietyGeisha
NotesMandarin, Candy, Orange, Jasmine

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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