
Archers
Costa Rica H17
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A single-origin natural processed coffee from Costa Rica, produced by Alejo Castro Kahle at Volcan Azul estate in the Alajuela Province, Grecia region. Grown at 1,500-1,700 masl. The H17 Hybrid variety (Catuai crossed with Ethiopian heirloom) undergoes a natural process where ripe cherries are selected via Brix measurement, fermented for 24 hours, then patio-dried for 12-15 days. Flavour notes include red plum, kiwi, brown sugar, and honey. Presented as UFO drip discs (8 discs per pack, 14g each), designed for pour-over style brewing.
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FormatGround
Roast profileFilter
DecaffeinatedNo
ProducerAlejo Castro Kahle / Volcan Azul
Altitude1500 - 1700 m.a.s.l
VarietyH2 hybrid
NotesPlum, Kiwi, Brown Sugar, Honey
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