Costa Rica H17
Costa Rica H17
Archers

Costa Rica H17

OriginCosta Rica
Roast levelMedium
ProcessNatural

Summary

A single-origin natural processed coffee from Costa Rica, produced by Alejo Castro Kahle at Volcan Azul estate in the Alajuela Province, Grecia region. Grown at 1,500-1,700 masl. The H17 Hybrid variety (Catuai crossed with Ethiopian heirloom) undergoes a natural process where ripe cherries are selected via Brix measurement, fermented for 24 hours, then patio-dried for 12-15 days. Flavour notes include red plum, kiwi, brown sugar, and honey. Presented as UFO drip discs (8 discs per pack, 14g each), designed for pour-over style brewing.

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Details

FormatGround
Roast profileFilter
DecaffeinatedNo
ProducerAlejo Castro Kahle / Volcan Azul
Altitude1500 - 1700 m.a.s.l
VarietyH2 hybrid
NotesPlum, Kiwi, Brown Sugar, Honey

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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