Costa Rica - El Jardin Black Honey
Costa Rica - El Jardin Black Honey
Archers

Costa Rica - El Jardin Black Honey

OriginCosta Rica
ProcessHoney

Summary

This Costa Rican coffee comes from Cafe Rivense del Chirripo in the Chirripó micro-region. Grown at 1,500-1,700 masl, the Catuai variety is processed using the Black Honey method. The flavour profile includes pink guava, honey, cantaloupe, red grapes, and red apple. The farm is managed with a sustainable system focused on reducing carbon footprint and protecting water sources.

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Details

FormatCapsule
DecaffeinatedNo
ProducerCafe Rivense
Altitude1500 - 1700 m.a.s.l
VarietyCatuai
NotesRed Apple, Honey, Guava, Red Grape, Melon

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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