Costa Rica - El Jardin Black Honey

Summary

This Costa Rican coffee comes from Cafe Rivense del Chirripo in the Chirripó micro-region. Grown at 1,500-1,700 masl, the Catuai variety is processed using the Black Honey method. The flavour profile includes pink guava, honey, cantaloupe, red grapes, and red apple. The farm is managed with a sustainable system focused on reducing carbon footprint and protecting water sources.

Details

Format

Capsule

Decaffeinated

No

Producer

Cafe Rivense

Altitude

1500 - 1700 m.a.s.l

Variety

Catuai

Notes

Red Apple, Honey, Guava, Red Grape, Melon

The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…