
Archers
Costa Rica - El Jardin Black Honey
OriginCosta Rica
ProcessHoney
Summary
This Costa Rican coffee comes from Cafe Rivense del Chirripo in the Chirripó micro-region. Grown at 1,500-1,700 masl, the Catuai variety is processed using the Black Honey method. The flavour profile includes pink guava, honey, cantaloupe, red grapes, and red apple. The farm is managed with a sustainable system focused on reducing carbon footprint and protecting water sources.
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FormatCapsule
DecaffeinatedNo
ProducerCafe Rivense
Altitude1500 - 1700 m.a.s.l
VarietyCatuai
NotesRed Apple, Honey, Guava, Red Grape, Melon
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