
Arch and Beans
Copa America – Colombia Pink Bourbon
OriginColombia
Roast levelLight
ProcessHoney
Summary
A light roasted specialty coffee from Colombia, grown in the Huila region (San Adolfo) at over 1650m altitude. The Pink Bourbon variety is processed using the honey method and scored 89.5 points. The controlled fermentation produces a complex flavour profile with notes of vanilla, cinnamon, oregano, and tomato, with vibrant acidity. Best enjoyed as a filter coffee, but also suitable for a double ristretto.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89.5
Altitude1650 m.a.s.l
VarietyPink Bourbon
NotesOregano, Vanilla, Tomato, Cinnamon
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