Copa America – Colombia Pink Bourbon
Copa America – Colombia Pink Bourbon
Arch and Beans

Copa America – Colombia Pink Bourbon

OriginColombia
Roast levelLight
ProcessHoney

Summary

A light roasted specialty coffee from Colombia, grown in the Huila region (San Adolfo) at over 1650m altitude. The Pink Bourbon variety is processed using the honey method and scored 89.5 points. The controlled fermentation produces a complex flavour profile with notes of vanilla, cinnamon, oregano, and tomato, with vibrant acidity. Best enjoyed as a filter coffee, but also suitable for a double ristretto.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89.5
Altitude1650 m.a.s.l
VarietyPink Bourbon
NotesOregano, Vanilla, Tomato, Cinnamon

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The roaster

Arch and Beans
Arch and Beans

Arch & Beans is a Budapest micro-roaster that clearly doesn't take itself too seriously — their motto is 'Nothing but love. But coffee first!' The roasting, though, is dialled in: medium-to-dark profiles across single origins like Nicaragua and Colombia, plus house blends with names like Ms. Brown and Mr. Black. They run two cafés in the city, at Astoria and Corvin, and put real effort into teaching — barista and roasting workshops for anyone who wants to go deeper. A friendly, hands-on pick if you want approachable specialty coffee beans from a roaster happy to show you the ropes.

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