Copa America – Colombia Pink Bourbon

Summary

A light roasted specialty coffee from Colombia, grown in the Huila region (San Adolfo) at over 1650m altitude. The Pink Bourbon variety is processed using the honey method and scored 89.5 points. The controlled fermentation produces a complex flavour profile with notes of vanilla, cinnamon, oregano, and tomato, with vibrant acidity. Best enjoyed as a filter coffee, but also suitable for a double ristretto.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89.5

Altitude

1650 m.a.s.l

Variety

Pink Bourbon

Notes

Oregano, Vanilla, Tomato, Cinnamon

The roaster

Arch and Beans

Arch & Beans is a Budapest micro-roaster that clearly doesn't take itself too seriously — their motto is 'Nothing but love. But coffee first!' The roasting, th…