Arch and Beans
Nicaragua El Duende – Natural
OriginNicaragua
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Nicaragua, dry processed (natural method). Grown at 1200 meters above sea level. Varieties include Java, Parainema, and Caturra. Roasted medium for espresso. Flavor notes of apricot, cocoa, and grapefruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 m.a.s.l
- Variety
- Parainema, Java, Caturra
- Notes
- Apricot, Cocoa, Grapefruit
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The roaster
Arch & Beans is a Budapest micro-roaster that clearly doesn't take itself too seriously — their motto is 'Nothing but love. But coffee first!' The roasting, th…
AI-assisted description, based on roaster & cupping data.
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