Nicaragua El Duende – Natural
Nicaragua El Duende – Natural
Arch and Beans

Nicaragua El Duende – Natural

OriginNicaragua
Roast levelMedium
ProcessNatural

Summary

A single origin coffee from Nicaragua, dry processed (natural method). Grown at 1200 meters above sea level. Varieties include Java, Parainema, and Caturra. Roasted medium for espresso. Flavor notes of apricot, cocoa, and grapefruit.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 m.a.s.l
VarietyParainema, Java, Caturra
NotesApricot, Cocoa, Grapefruit

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The roaster

Arch and Beans
Arch and Beans

Arch & Beans is a Budapest micro-roaster that clearly doesn't take itself too seriously — their motto is 'Nothing but love. But coffee first!' The roasting, though, is dialled in: medium-to-dark profiles across single origins like Nicaragua and Colombia, plus house blends with names like Ms. Brown and Mr. Black. They run two cafés in the city, at Astoria and Corvin, and put real effort into teaching — barista and roasting workshops for anyone who wants to go deeper. A friendly, hands-on pick if you want approachable specialty coffee beans from a roaster happy to show you the ropes.

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