
Arch and Beans
Nicaragua El Duende – Natural
OriginNicaragua
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Nicaragua, dry processed (natural method). Grown at 1200 meters above sea level. Varieties include Java, Parainema, and Caturra. Roasted medium for espresso. Flavor notes of apricot, cocoa, and grapefruit.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1200 m.a.s.l
VarietyParainema, Java, Caturra
NotesApricot, Cocoa, Grapefruit
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