Ethiopia Yirgacheffe

Summary

This Ethiopian coffee from the Yirgacheffe region is grown by smallholder farmers who deliver cherry to the Idido Ukitee washing station. It is a fully washed coffee, dried slowly on raised beds, producing a classic Yirgacheffe profile with notes of blackberry, milk chocolate, lemongrass, and a hint of black tea with lemony citrus on the cool down. The coffee is made from local landrace varieties and is roasted light to medium.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Various Smallholder Farmers

Altitude

1950 - 2200 m.a.s.l

Notes

Milk Chocolate, Black Tea, Blackberry, Lemongrass

The roaster

Anodyne

Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…