Anodyne
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
This Ethiopian coffee from the Yirgacheffe region is grown by smallholder farmers who deliver cherry to the Idido Ukitee washing station. It is a fully washed coffee, dried slowly on raised beds, producing a classic Yirgacheffe profile with notes of blackberry, milk chocolate, lemongrass, and a hint of black tea with lemony citrus on the cool down. The coffee is made from local landrace varieties and is roasted light to medium.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Various Smallholder Farmers
- Altitude
- 1950 - 2200 m.a.s.l
- Notes
- Lemon, Milk Chocolate, Black Tea, Blackberry, Lemongrass
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The roaster
Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…
AI-assisted description, based on roaster & cupping data.
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