Anodyne
Costa Rica Finca Chilamate
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
This Costa Rican coffee comes from Finca Chilamate in the Central Valley, produced by Oscar and Francisca Chacón. It is of the Parainema variety, processed using the Alma Negra Natural method, which involves extended drying on raised beds and greenhouse patios. The cup offers tasting notes of milk chocolate, hibiscus, and pineapple upside-down cake. Roasted light to medium.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Oscar & Francisca Chacón
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Parainema
- Notes
- Milk Chocolate, Pineapple, Hibiscus
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The roaster
Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…
AI-assisted description, based on roaster & cupping data.
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