Andy Roasters
Burundi Nemba Espresso
OriginBurundi
Roast levelMedium
ProcessYeast Fermentation
Summary
Single origin coffee from Burundi, Kayanza region. Grown at 1700 masl. Processed using yeast inoculated method with LALCAFÉ INTENSO™ yeast, then sun-dried on raised beds for 2-3 weeks. Red Bourbon variety. Tasting notes include pineapple, orange zest and floral. Roasted for espresso by Andy Roasters in Antwerp.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Floral, Pineapple, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…
AI-assisted description, based on roaster & cupping data.
More from Andy Roasters
See all
More Burundi coffees
If you notice any incorrect information, .