Andraschko
Brazil Fazenda Vereda Single Origin Espresso
OriginBrazil
Summary
Single-origin espresso from Fazenda Vereda in the Valle da Grama region of Brazil. The farm, managed by David Ottoni, grows Red Bourbon Arabica at 1,150 m on a 1,200-hectare estate where coffee is traditionally shaded by avocado trees. Controlled drying in modern silo systems with dry air preserves the bean structure, producing a dense, sweet cup with pronounced body. Flavour notes include nuts, lemon and chocolate, with balance and a stable, full body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- David Ottoni
- Altitude
- 1150 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lemon, Nut, Chocolate
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The roaster
Andraschko Kaffeemanufaktur is a specialty coffee roaster in Berlin, roasting 100% Arabica since 1979. It started when Viennese-born Willy Andraschko joined th…
AI-assisted description, based on roaster & cupping data.
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