Andraschko
Peru Finca Negrisa Bio Single Origin Espresso Entkoffeiniert - De-öko-001
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Single origin decaffeinated espresso from Peru, Chanchamayo region, grown at 1250 m. Typica variety, washed process, decaffeinated using the CO2 method. Roasted medium-dark as an espresso. Sensory profile: chocolate, nutmeg and nougat, with low acidity (2/5) and medium intensity (3/5). 100% Arabica, certified organic (DE-ÖKO-001).
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — CO2 Process
- Region
- Chanchamayo
- Altitude
- 1250 m.a.s.l
- Variety
- Typica
- Notes
- Nutmeg, Nougat, Chocolate
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The roaster
Andraschko Kaffeemanufaktur is a specialty coffee roaster in Berlin, roasting 100% Arabica since 1979. It started when Viennese-born Willy Andraschko joined th…
AI-assisted description, based on roaster & cupping data.
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