Campos Roa Java Semi-lavado

Summary

This coffee from the Campos Roa family is grown at Finca El Diamante in La Plata, Huila, Colombia at 1,950 meters above sea level. The Java variety undergoes a semi-washed (semi-lavado) processing method. The cup profile features floral jasmine and honey aromas with delicate citrus acidity, a silky body, and notes of honey, chamomile, and tea.

Details

Format

Bean

Decaffeinated

No

Producer

Familia Campos Roa

Altitude

1950 m.a.s.l

Variety

Java

Notes

Chamomile, Honey, Jasmine, Tea, Citrus

The roaster

Amor Perfecto

Café Amor Perfecto has flown the flag for Colombian coffee since 1997 — back when 'roasted in origin' was a radical idea rather than a selling point. Based in…